​​​BEAMAN'S RESTAURANT

Breakfast Favorites 

Prices effective 8-17-15 and subject to change due to market fluctualtions

Cheese combined with our lean Black Oak Ham

Cheese, green peppers, onion, and

Black Oak Ham.

Veggie Omelet                                        $5.50

Black Oak Ham and Cheese Omelet    $6.00

Cheese and crumbled sausage

HoBo                                                        $6.75

Cheese, green peppers, onions, and tomatoes


Western Omelet                                     $6.50

Cheese Omelet                                       $4.75

Our omelets are made with two eggs and served with choice of one side and toast (white or wheat) 

Omelet Platters

Apple Sauce, Grits, Hash Browns - chunky or shredded, and white rice with gravy

SIDES

Two eggs cooked to order, a slice of Black Oak Ham, 3 strips of hickory smoked bacon, and your choice of link or patty sausage.     $10.50

Ole' Country Boy Breakfast.

Two eggs cooked your way and three strips of premium hickory smoked bacon.              $5.50

Served with choice of one side and toast (white or wheat)

Hickory SmokedBacon and Eggs

Two eggs cooked to order and Brightleaf smoked sausage  Our smoked sausage is fried to seal in the natural juices.                      $5.75

Smoked Sausage and Eggs

Two eggs cooked your way and chose from either fresh patty or link.  This sausage is our own recipe made specifically for us.         $5.75  

Sausage and Eggs

Two eggs cooked to order your way and a whole slice of Watauga County ham        $7.00

Country Ham and Eggs

Two eggs cooked to order and a 1/2 slice of hardwood smoked grilled Black Oak Ham  $5.75

Black Oak Ham and Eggs

Two eggs cooked your way.  Hand-cut pork tenderloins are fried to a golden brown and served with or without brown gravy           $5.50

Fried Pork Tenderloin or Pork Chop and Eggs

Two eggs cooked to order                      $2.00


























JUST EGGS       

BREAKFAST PLATTERS




















Served Monday - Friday from 6:00 am - 10:30 am and Saturdays from 6:00am - 11:30 am