​​​BEAMAN'S RESTAURANT

Handmade Deviled Crab Cakes

​Served Fridays after 5:00 pm

1 crab cake    $9.25     2 crab cakes      ​$13.25


Prices effective 8-17-15 and subject to change due to market fluctuations

5 jumbo shrimp, local red potatoes, corn on the cob, and NC smoked sausage are combined in a Louisiana-spiced broth with a splash of local Covington Vodka.  Price does not include sides.                                                     $15.79 

Served Fridays after 5:00 pm

Drunken Bucket

Handmade deviled crab is sandwiched between two flounder filets, topped with mozzarella cheese and Hollandaise sauce then baked to a golden brown.                       $13.99

Served on Fridays after 5:00 pm

Baked, Stuffed Flounder

Fresh hamburger, green bell pepper, onions, and spices are baked until golden brown.  Served with or without gravy.                   $8.25

Served on Fridays

Meatloaf

Pork ribs are seasoned and slow smoked until tender and basted with our own sweet and savory BBQ sauce made with local Covington Vodka.                                                       $9.25

Served on Thursdays


























Smoked BBQ Pork Spareribs

Tender catfish, sausage, dropped eggs, sliced onions, and chunks of potatoes are combined in a seasoned tomato-based broth.  

Price does not include sides. 

Small Bowl:  $5.25                Large Bowl:  $7.50


Additions (each)

Texas Toast      $1.15        Sour Creme  $ .50

Dinner Roll         $ .59         Butter           $ .25

Cocktail or Tartar Sauce          $ .25

Served on Thursdays

Catfish Stew

Entrees are served Monday - Friday 11:00 am - 8:00 pm

Slow cooked, whole turkey is hand pulled and sliced.  Served with baked herb dressing, gravy, and cranberry sauce.                                             $8.25

Served on Wednesdays

Turkey and Dressing

Thin strips of local eastern NC pastry are cooked in seasoned chicken broth then topped with pulled chicken                $7.50

Served on Tuesdays

Chicken and Pastry

1/2 fresh chicken slow smoked and basted using our own sweet and savory BBQ sauce made with local Covington Vodka. White or Dark                       $8.00


Served Monday, Wednesday, and Friday

BBQ Chicken
























Entrees are served with your choice of two sides, unless otherwise noted.  Our sides change daily.  We proudly serve local vegetables, when available.

DAILY FEATURES